Round Cubic Zirconia and Baguette Accent 2-Stone Bypass Cocktail Ring 4.96 TCW in Sterling Silver is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Great cocktail ring!!! Fits well but has a tendency to roll to the side. I think a ring guard will stop this from happening. It is a very pretty setting.
Date published: 2020-01-31
Rated 5 out of 5 by from Beautiful ring! I bought this within the last month and every time I wear it I get compliments. People cant even tell it is CZs. I would buy this ring again and again!!!
Date published: 2018-05-25
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PalmBeach Jewelry Round Cubic Zirconia and Baguette Accent 2-Stone Bypass Cocktail Ring 4.96 TCW in Sterling Silver at PalmBeach Jewelry

Round Cubic Zirconia and Baguette Accent 2-Stone Bypass Cocktail Ring 4.96 TCW in Sterling Silver

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ITEM# 61607
Value
$9500
Now
$4999
Discount
74%
Savings
$ 7101
sale $2399
4 Easy Payments of $ 600
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Product Information

  • DESCRIPTION
  • SPECIFICATIONS
  • REVIEWS
  • CARE

Double your glamour with double the elegance when you wear this shimmering cocktail ring. Two brilliant cubic zirconia are harmoniously offset in a split design, showing off the channel-set baguette accents that line the sterling silver band. Sizes 6-10.

ITEM SPECIFICATIONS: RING
METAL INFORMATION
Sterling Silver
Finish Type:Bright
Height:1/7"
Length:5/8"
Width:7/8"
Shank Width:1/10"
Style:Cocktail
STONE INFORMATION
Cubic Zirconia (Main/Largest Stone)
Quantity:2
Carat Weight:4.000 Carat TW
Size (mm):8
Cut:Round
Make:Simulated
Setting:Prong
STONE INFORMATION
Cubic Zirconia (Accent/Small Stone)
Quantity:12
Carat Weight:.960 Carat TW
Size (mm):2.5x2
Cut:Baguette
Make:Simulated
Setting:Channel
On metal, use warm water and mild soap. Rinse. Polish with a soft cloth. Dry your jewelry before storage. For stones, wipe with a damp cloth to remove perspiration, oil or any other residue. For regular cleaning, wipe with a damp cloth. Dry completely with a soft cloth. Avoid heat, hot water, steamers or ultrasonic cleaners along with cosmetics and hairsprays. Don't soak in water.
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